Appetizer with snacks
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Appetizer buffet including San Daniele ham, tomato with gray shrimp, carpaccio, hand-cut smoked salmon, oysters
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Hot main course buffet featuring ribeye steak, vol-au-vent, stew, seafood paella, lasagna, and ‘in-room prepared’ beef tartare, accompanied by fresh fries, gratin potatoes, and seasonal vegetables
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Extensive dessert buffet and coffee
Wines, beers, and waters included until 2 a.m.
€120 per person Children under 12 years old:
€45 Dancing available until 2 a.m.
Closing time: 2 a.m.
Spirits, cava, and champagne not included.